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Spurred on by the global pandemic, the School of Social Work in the Falk College of Sport and Human Dynamics has piloted virtual field experiences for master of social work (M.S.W.) students. Tracy Walker, director of field education, says, “The…

Eighteen student veterans, including eight Army veterans, six Marine veterans and four Navy veterans, recently returned from the 14th annual Student Veterans of America (SVA) National Conference in Orlando, Florida. Joining the students were Â鶹ƵµÀUniversity conference presenters Ron Novack…

Dear Students, Families, Faculty and Staff: Over the past month, countless members of our campus community have been hard at work planning and preparing for our students to return to campus and to begin the spring semester. Since the beginning…

Dear Faculty and Staff: The U.S. Centers for Disease Control and Prevention (CDC) recently issued updated guidance as it relates to quarantine and isolation time periods. Late last week, that guidance was adopted by the Onondaga County Health Department (OCHD)…

Dear Division Heads, Deans and Directors: We approach the start of the spring semester facing a new and different challenge related to operating the University during the COVID-19 pandemic—the highly infectious omicron variant of the virus that causes COVID-19 illness….

Dear Students, Families, Faculty and Staff: Earlier today, you received a message from Chancellor Syverud regarding the University’s decision to delay the start of the spring semester. We are taking this action based on the counsel we’ve received from many…

Â鶹ƵµÀUniversity Libraries has selected Peter Verheyen, research and emerging issues analyst, to receive this year’s Distinguished Service Award. The award will be presented at the Libraries’ holiday and recognition event and is a more than 30-year tradition recognizing Libraries…

Central New York is renowned for snow-covered hills and quaint towns that herald the holiday season. But who would expect to find one of the cutest villages—in miniature—tucked in a nook on the fourth floor of Falk College of Sport…

A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…

Anthony Cosby often starts his days at 4:30 a.m. with a three-mile walk—not to beat the San Antonio heat or enjoy the quiet pre-dawn hour, but because it’s the only time left in his day to squeeze in fitness. As…