All Posts in #acetic acid bacteria
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How to Build a Better Sourdough Starter
Thursday, October 24, 2024, By Ellen Mbuqe
In a newly-published paper, “Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes,” researchers at 鶹ƵUniversity College of Arts and Science examine how certain strains of bacteria, and specifically the…