鶹ƵUniversity Campus Dining is asking students to complete a benchmarking survey administered by the National Association of College and University Food Services (NACUFS). The survey will run through Tuesday, April 15, This is the first time 鶹ƵUniversity Campus Dining has participated in this type of survey, which NACUFS administers at colleges and universities nationwide.
Students will be invited to provide feedback on any dining facilities they visit, to weigh in on the quality and availability of food, the types of food available in campus dining facilities, and what food options they would like to see on campus in the future.
The goal of this year’s survey will be to benchmark against Syracuse’s regional and ACC peers, with future surveys providing opportunities to measure growth or indicate areas to improve. Food is an essential part of the campus experience, and Campus Dining is committed to offering students fresh, nutritious options throughout their time at Syracuse.
Students are asked to keep an eye on their inboxes and take time to include their feedback so the University can continue to improve and enhance its culinary program. . When prompted to enter a code, students should enter “SU” followed by their nine-digit SUID number.
If you have any questions about the survey or Campus Dining in general, email mealtalk@syr.edu. To stay up to date with Campus Dining pop-ups, updates, and events, follow the department on Instagram @sucampusdining or TikTok @SyracuseUDining.
