The is pleased to welcome Laura Moretti Reece as the featured speaker of the Eighth Annual Ann Selkowitz Litt Distinguished Speaker Series. Her lecture, “,” will be held at 5:30 p.m. on March 26, in 200 MacNaughton Hall at Falk College. The event is free and open to the public.
Laura Moretti Reece
As a certified specialist in sports dietetics, Reece specializes in sports performance-based nutrition, as well as treating Relative Energy Deficiency in Sport (RED-S), disordered eating and eating disorders in athletes. She has extensive experience in consulting and collaborating with Olympic and professional athletes, local colleges and universities and professional sport and dance facilities.
“We are thrilled to have Laura Moretti Reece as the featured speaker this year,” says Lynn Brann, chair of the Department of Nutrition and Food Studies at Falk. “Laura’s work in sports dietetics and eating disorder treatment strongly aligns with the legacy of Ann Selkowitz Litt and with student interests in nutrition, Falk College and athletics. Her work extends across a variety of athletes and focuses on fueling for health and optimal performance.”
Reece currently serves as a clinical nutrition specialist for Sports Medicine, Orthopedics, and the Female Athlete Program at Boston Children’s Hospital. She is also the consulting dietitian for U.S. Rowing and the Boston Ballet Company and Schools. She was recently appointed to the RED-S Expert Advisory Panel for the U.S. Olympic and Paralympic committees. Previously, she served as co-chair of the International Academy of Eating Disorders Sport and Exercise Special Interest Group and co-chair of the 2019 Female Athlete Conference.
Reece is the owner of a Boston-based nutrition private practice group, . She earned a master’s degree in clinical nutrition from New York University.
For information about the Ann Litt Lecture and accommodations or parking requests, please contact Mackenzie Kelly at mkelly47@syr.edu or call 315.443.2027.
