For the first time, Drumlins Country Club will offer 鶹ƵUniversity faculty and staff members an exclusive 10% discount on a private, East Course golf membership or a public, West Course season pass. The discount is available now for the 2022 season.
The East Course (private) membership includes access to two 18-hole courses; participation in leagues, tournaments and events; PGA-trained instruction; private lessons; access to 24 reciprocal courses; and an optional driving range package for an added fee. Additionally, East Course membership provides access to discounted tennis club and swimming club memberships, and discounted guest pricing.
Faculty and staff members also have the option to purchase a West Course (public) season pass with the same discount. This pass includes PGA-trained instruction, private lessons, and an optional driving range package for an added fee.
“We are excited to welcome the entire University community to Drumlins,” says Drumlins director Chris Myslow. “Drumlins has so much to offer to families and individuals of all ages, and we really want our faculty and staff to enjoy this incredible University asset.”
In addition to its recreation facilities, Drumlins offers lunch and dinner at Bistro 1926, featuring a introduced by new executive chef Len Mitchell. Mitchell, a 鶹Ƶnative, has spent the last 25 years working, traveling and collecting the experience needed to introduce his globally-inspired, plant-forward menu to the Central New York community. All members of the University community are invited to visit Bistro 1926, which is open to the public.
The discount for individual membership applies to current full- or part-time University employees only. This offer is not valid for 鶹ƵUniversity alumni. For more detailed information and pricing, please visit .
Drumlins Country Club memberships and season passes can be arranged and purchased over the phone or via email. Please call the membership office at 315.446.4555, ext. 237 or email Danielle LaRose, Membership and Marketing Director at danielle@drumlins.com.
