National Nutrition Month is a nutrition education and information campaign celebrated annually in March by the Academy of Nutrition and Dietetics. “Go Further with Food” is the theme for 2018 and faculty and staff are encouraged to join in celebrating National Nutrition Month with presentations, weekly quizzes and the opportunity to “Ask the Dietitian.”
Healthy Eating Strategies for Busy People
Join us to learn tips and strategies to ease the time crunch and still have delicious and nutritious meals and snacks.
South Campus
March 8, 12:15-12:45 p.m.
Skytop Office Building, second floor large conference room
Main campus
March 14, 12:15-12:45 p.m.
Hall of Languages, Room 500
Read it Before You Eat It: Decoding the nutrition facts label
Nutrition facts labels are designed to help us make decisions when it comes to the foods we eat, but they can be confusing. Join us to learn how to make sense of nutrition facts labels and why nutrition facts matter.
South campus
March 20, 12:15 p.m.-12:45 p.m.
Skytop office building, second floor large conference room
Main Campus
March 21, 12:15 p.m.-12:45 p.m.
Hall of Languages, Room 500
Weekly food and nutrition quizzes—prizes!
Ask the Dietitian
Got questions about healthy eating, picky eaters, quick and easy meals or anything about food and nutrition? During National Nutrition Month, send your nutrition questions our way; we are here to help.
Questions? Email wellness@syr.edu or call 315.443.5472.
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Brought to you by the 鶹ƵUniversity Wellness Initiative
